Hospitality Management

Hospitality Management

Retail Beverage-Operation Design
Complete an essay by choosing one of the types of beverage establishments listed in your textbook, describing how to set
it up and manage it in order to make the most revenue. Your essay should consist of no less than two pages.
Please utilize your readings and any outside research to develop a viable response and/or solution. Please be sure to cite
your textbook and any outside sources using the proper APA style.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.Assignment #2 Unit III Scholarly Activity (2 pages)
Trend Analysis
Using your textbook and recent publications, develop a report on the current and upcoming trends in the restaurant
industry. Your report should include news information about food, marketing, nutrition, equipment, technology, new
services, and new methods for training employees. Discuss how you feel these new trends will improve the state of the
restaurant industry.
Compose an essay using a minimum of 500 words, utilizing your readings and any outside research to develop a viable
state of the industry trends report.
Please be sure to cite your textbook and any outside sources using the proper APA style.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.Assignment #3 Unit VI Homework (Part 1 – 2 pages)
2 Pages — Part 1: Create a master plan with all the steps necessary for holding a meeting or seminar on careers in hospitality
management.
2 Pages — Part 2: Create a plan for a local event in your area. List all the headings and formulate a budget.
BHM 3010, Introduction to Hospitality 3
Parts 1 and 2 should consist of no less than two pages each.
Information about accessing the Blackboard Grading Rubric for this assignment is provided below.

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