Business Research Methods and Project

Business Research Methods and Project
Order Description
We have collected 400 survey, to find out the key factors that influence the choice of restaurant which are: impact of economic, impact of culture/ambience, impact of marketing, impact of health& quality, and the impact of preparation.

1- there are two files the first one is Structure Guideline and the another file which is more comprehensive, it is 1- report structure, and there are some examples.
2- the survey question + beside each one, there is a percentage which represent the result of the survey. For example, question 3in the survey is that Most of the time you eat at restaurant or buy from a restaurant??(multiple response possible), 24.25% of 400 people have chosen Monday and 24% of them have chosen Tuesday … etc. However, most people which 66% of them eat or buy from restaurant on Saturday.
3- coded file, you can see in this file the code of each answer.

4- in the last file is all answers of the survey (400 people) , you go back to this file to see our work.

5- slides for better understanding those files that we were given to understand the course (two files)