Cultural and Economic issues and dietetic practices

Cultural and Economic issues and dietetic practices

Discuss your case studies cultural background Describe how cultural and economic issues affect how your client makes food choices Requirements This cultural case study is on Mr. John Young is a black American aged 65. He is 5feet and 4 inches tall and weighs 148 pounds; His BMI is 25.4.He suffers from Hypertension because of his bad eating habits and also having too much alcohol and smoking