Preslughter stress- Effects on the yield and quality of meat

There are a number of factors, which influence meat quality before the animal is presented for slaughter. These include genetics, nutrition, health and general management, such as animal handling and transport. In this assignment you are required to write a technical review on ONE of these pre-slaughter factors which influence meat quality.

In addition to technical content and report presentation, assessment of the review will also take into account how up to date the scientific and technical literature cited is.

My tutor feedback on my topic:

There are a range of factors which influence preslaughter stress so I recommend you confine yourself to selecting one of these factors, such as transportation or genetics, and also confine yourself to looking primarily at the effects of your selected stressor on quality.

so you can choose a relative topic to write about in details.

all referencing should be from academic literature and books only. it should be updated.

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