Lipids

Lipids
You have been asked to help dietitians in a local community health center to better understand the importance of fat in the diet and particularly how no-fat diets affect the biochemical processes of the body.

Requirements:
A. Explain how lipids, in the form of triglycerides, are broken down to produce ATP, including each of the following:
● the pathways involved in the breakdown
● the substrate(s) and end product(s) of the pathways

B. Explain two differences between saturated and unsaturated fatty acids (not fats).

D. Explain how no-fat diets can affect the body (e.g., nutrient absorption, essential fatty acids), including each of the following:
● the molecule, or class of molecules affected
● how the absence of fat influences the availability of the molecule, or class of molecules
● the consequence(s), at the biochemical level (i.e., not simply physiological changes), of the change in availability

E. When you use sources, include all in-text citations and references in APA format.

Note: For definitions of terms commonly used in the rubric, see the Rubric Terms web link included in the Evaluation Procedures section.

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